© 2016 by Laila Charlesworth. Proudly created with Wix.com

 

Blog

Madar Bozorg’s Chicken Soup

December 5, 2017

Now that the cold weather is kicking in well and proper, I love a comforting bowl of hot, steaming chicken soup. I always go to this hand-me-down recipe and hope you enjoy it too.

 

Ingredients:

 

Leftover chicken - shredded
Olive oil
1 finely chopped onion
1 finely chopped clove garlic
2 finely chopped sticks of celery
2 finely chopped large carrots

1.5litres chicken stock

1 tbsp mixed herbs
juice from 1.5 lemons
4 handfuls paella rice
Salt & pepper to taste

 

Instructions:

 

Finely chop the onion, garlic, celery and carrots and fry in a deep saucepan on a low heat for 5 minutes.

 

Add the shredded chicken, 1 tablespoon of mixed herbs and pour in the chicken stock (I like Kallø organic chicken stock pots).

 

Add the juice of 1 and a half lemons and four handfuls of paella rice (or noodles, or Basmati rice). Let it bubble gently for half an hour to really infuse the flavours, adding a bit of pepper and salt if needed.

 

 

 

Nooshe joon! (translating to “may your soul be nourished” in Farsi)

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Inflammation - what is it and what can you do to tackle it?

November 5, 2019

1/1
Please reload

Archive
Please reload

Follow Me
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon